Inspection Report

Florida DBPR Inspection Report
Completed

PHO BEN THANH

980 W STATE RD 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566094
Visit number1
Inspection Visit ID10708272
DBPR license6902095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee rolling spring rolls no gloves. Educated employee. Employee discarded affected food and started over with gloves on. **Corrected On-Site**

Corrected On-Site
#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – Lowe's bucket storing noodles

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over tofu in walk in cooler

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – beef soup broth (127 – Hot Holding). Observed sitting on range. Manager turn on heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at front line storing cups and spoons

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop rice

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – throughout kitchen

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – side of oven next to fryers

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – opened water bottle in front cooler

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – bottom of reach in freezer soiled

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.