Inspection Report

Florida DBPR Inspection Report
Warning

THE NUTRITION FACTORY

3251 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566097
Visit number1
Inspection Visit ID10708275
DBPR license3917926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee primed machine at tested at 0ppm. Inspector requested that operator set up 3-compartment sink until dish machine sanitization is repaired. Employee set up 3-compartment sink and tested sanitizer at 200ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic container stored in hand sink on service line. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic21-17-4

Basic – Clean linens stored on floor. Bag of clean linens stored on floor adjacent to prep sink in back kitchen. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of Togo bowls stored on floor on service line. Employee placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on service line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.