BEAR'S PAW COUNTRY CLUB
2500 GOLDEN GATE PKWY · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching leaf lettuce for service with bare hands. Discussed use of gloves and utensils when handling time temperature foods. Employee discarded lettuce.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching leaf lettuce for service with bare hands. Discussed use of gloves and utensils when handling time temperature foods. Employee discarded lettuce.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar area, observed Hand washing sink with dump strainer inside. Operator removed strainer. **Corrected On-Site**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu observed Caesar salad dressing with no designation to indicate consumer advisory applies. Per operator, dressing is made with unpasteurized raw eggs. Discussed options with operator. Operator had employees put an asterisk next to Caesar Salad on menus during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At pizza prep area observed cooked onions and mushrooms. Per operator, products were prepared yesterday. Operator date marked products. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dishwasher area observed chemical spray bottle with no label. Operator labeled bottle. **Corrected On-Site**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At bar area, observed water pitchers uninverted. Operator inverted pitchers **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area, observed employees personal backpack with clean utensils. Employee moved bag to break room **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In salad station observed Sanitizer Bucket (Quaternary 0ppm);Operator replenished with fresh sanitizer Secondary Test Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.