FILOMENA'S PIZZERIA ON THE RIVER
350 E SEMINOLE BLVD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza for slices, employee marked time **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara sauce 68F, per operator stored on top of stove less than 30 minutes, operator turned up heat on stove to rapidly reheat, rechecked 30 minutes later 167F-178F **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris. -soda gun nozzle soiled in bar area -inside of ice machine in hallway has an accumulation of pink, mold-like substance -small white cutting board on top of reach-in cooler is stained **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in bar area blocked by beer keg cooler
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store a large bottle of Dawn dish detergent, operator removed **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while preparing food
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath triple sink **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils at stove stored in water 78F
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of black microwave -exterior of ice machine in hallway -walk-in cooler fan covers have a light accumulation of dust/debris -dish racks soiled **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -beer keg cooler in bar area
32-23-5Basic – Urinal not flushing/functioning properly.
Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.