Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA GIRALDILLA TAMPA

1003 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3566112
Visit number1
Inspection Visit ID10708290
DBPR license3911119

Emergency Closure Summary

ClosedMarch 12, 2025 12:43 PM
StatusReopened after callback/compliance
ReopenedMarch 24, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed operator not washing, rinsing and sanitizing in the correct order in three-compartment sink or using the proper sanitation. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning**

Warning

Intermediate 5

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Talia Gonzalez Person In Charge **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning**

Warning
#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. And improper sanitizer. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. Floor soiled/has accumulation of debris. Throughout back kitchen area **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic29-11-4

Basic – Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Front kitchen area near 3 compartment sink **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.