HOLIDAY INN – FUSION
8368 JAMAICAN CT · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cream cheese and butter on buffet line. Less than 4 hours per operator.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times on expo line by beverage supplies.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Hand wash sink by cookiline Two Hand wash sinks sink on expo station **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink by mop sink Hand wash sink by cookiline Two Hand wash sinks sink on expo station **Repeat Violation**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on oven door on cookiline. Employee charging phone on prep sink by hand wash sink.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracket.
14-11-5Basic – Equipment in poor repair. Reach in cooler on expo line .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer located next to prep line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on cookiline soiled Exterior of ice machine soiled. Gaskets on reach in cooler on cookiline soiled. Gaskets on door of walk-in cooler soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cookiline.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted racks in walk-in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.