Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #98

3402 TECHNOLOGICAL AVE #100 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566161
Visit number1
Inspection Visit ID10708339
DBPR license5812304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burgers stored over raw bacon in walk in cooler. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter kept in cook line make table for less than 4 hrs with temperature of 56F. Manager placed in another cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap in hand wash sink located by mixer. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over cook line . **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook and servers wearing bracelets. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on plastic containers in dish area . Manager separated containers . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Employee working on dish area dried plates and plastic container with a cloth. Manager coached employee on proper handling. **Corrective Action Taken**

Corrective Action Taken
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.Leak from hand sink located by dish area and ladies bathroom. Manager placed work order. **Corrective Action Taken**

Corrective Action Taken
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quart sanitizer bucket kept on prep area with 0 ppm. Manager replaced with new water. Rechecked 200 ppm. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor, under hand sink located in cook line and on prep area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.