THAILICIOUS
470 W STATE ROAD 434 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw beef stored in same container with raw chicken at walk in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT:; – shrimp (48F – Cold Holding); – raw chicken (44F – Cold Holding) COOKLINE LEFT:; – summer rolls (45F – Cold Holding); – cooked chicken (45F – Cold Holding); – squid (45F – Cold Holding); – raw chicken (45F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – peanut sauce (130 – Hot Holding). Employee turned up the hot holding unit **Warning**
Basic 11
16-15-4Basic – Accumulation of debris on dish trays
14-01-5Basic – Bowl or other container with no handle used to dispense food. – metal bowl no handle used to scoop tempura flour
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler top lid
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – red snapper
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. – below hand wash sink at cookline
36-17-5Basic – Floor tiles missing and/or in disrepair. – at cookline
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter – under side of dish drying rack dusty.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed onions over cooked shrimp at walk in cooler
29-03-4Basic – Water draining onto floor surface. – below wok system
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.