Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line under food in reach in cooler located next to the dishwasher at cook line.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at cook line, next to the prep cooler. Observed unit used as dry storage.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the oven soiled. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed exterior of microwave soiled.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in a container at cook line.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**