ASIAN HOUSE LIAN INC
3813 CLYDE MORRIS BLVD STE 107 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator stated no sanitizer chemicals used when using 3 compartment sink. Instructions for using 3 compartment are available on the wall across from the sink. Must be in compliance upon next day callback inspection. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp, raw chicken, raw beef above sauces, cut vegetables inside walk in and lowboy cooler **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken, pork inside lowboy across from fryers **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked pork (44-45F – Cold Holding); breaded cooked chicken (43-46F – Cold Holding); rice noodles (46F – Cold Holding); peeled raw shrimp (54F – Cooling); cooked noodles (46F – Cold Holding); raw chicken (43-45F – Cold Holding); raw beef (44-46F – Cold Holding). Inside walk in cooler, manager stated placed inside unit 3 hours prior. Advised to contact for service, next day followup required to verify internal cold holding temperatures of 41F or below. precooked eggrolls (51F – Cold Holding); cooked chicken chunks (52F – Cold Holding); rangoons (50F – Cold Holding); cooked pork (51F – Cold Holding) inside lowboy across from fryers more than 4 hours, see stop sale. **Repeat Violation** **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in back with container inside basin, next to 3 compartment sink **Corrected On-Site** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked pork, cooked noodles **Warning**
Basic 5
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -walk in cooler and lowboy unit across from deep fryers **Warning**
14-05-4Basic – Cardboard used to line for direct food-contact -cardboard reused from product delivery for draining grease **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent above 3 compartment sink in back prep area **Warning**
14-12-4Basic – Food containers in poor condition. -operator created openings/holes inside lid of thin plastic containers for use with seasoning. Advised of potential physical contamination/hazard **Warning**
08B-38-4Basic – Food stored on floor. -bag of onions **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.