Inspection Report

Florida DBPR Inspection Report
Warning

THE HUNGRY STORK

1050 W SR 434 · LONGWOOD · Seminole County · FL 32750

Restaurant history →

Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566189
Visit number1
Inspection Visit ID10708367
DBPR license6904953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – hollandaise (110 – Hot Holding). Observed in a shallow pan not submerged into water at steam box. Cook employee changed to deep pan. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – smoked salmon – poached eggs **Warning**

Warning

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. – both restrooms **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – near walk in cooler **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – cracked tiles and deep grout lines near front dry storage **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – whisk and spatulas at cookline **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – reach in cooler at server station **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.