Inspection Report

Florida DBPR Inspection Report
Warning

UNO MAS MEXICAN CANTINA

1000 W SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566201
Visit number1
Inspection Visit ID10708379
DBPR license6903957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – PIZZA STATION; – raw shrimp (63F – Cold Holding); – cooked chicken (72F – Cold Holding); – pizza sauce (72F – Cold Holding) Observed on counter at pizza station WALK IN COOLER: – pork belly held overnight (45F – Cold Holding); – pulled pork date marked 3/22 (45F – Cold Holding); – grits held overnight (45F – Cold Holding) **Warning**

Warning

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – at hand wash sink near cookline

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – water well of dish machine soiled

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop bulk rice

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on September 12, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.