HIGH TIDE
99411 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (79F – Cold Holding) at cook line, as per employee less than 4 hours. Employee moved butter to reach in cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked onions (112F – Hot Holding) at cook line, as per employee less than 2 hours. Employee reheat onions during inspection. cooked onions (168F – Reheating) **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta and crab salad not date marked on unit at preparation area, as per employee over 24 hours, employee dated food during inspection. **Corrected On-Site** **Repeat Violation**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on both units at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on both units at cook line.
Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.