EL ALACRAN MEXICAN FOOD
32 E. CYPRESS ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager called distributor and got parasite destruction letter. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cut pineapple in reach in freezer. Operator removed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored with raw beef in walk in cooler. Manager removed. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored over unwashed onions in dry storage area. Operator removed chemicals **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Onion cutter on dish storage shelf soiled. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle with degreaser stored over onions in back dry storage area. Operator removed.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salt container at prep area. Operator removed. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red cutting boards on prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry dish drying rack on top of pan Employee bag on top of rice in dry storage. Operator removed. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over prep table in the kitchen soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter bar hand sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in prep area soiled Walk in cooler fan guards soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cooked shrimp in walk in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm manager added bleach, rechecked 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.