BRAISED ONION
754 NE 25 AVE · OCALA · Marion County · FL 34470-6318
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated they do serve undercooked salmon at the customers request, Operator contacted distributer and received the parasite letter during the inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in reach in cooler drawers on cooks line. Raw beef and fish over crab cakes in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46F – Cold Holding); cheese (45F – Cold Holding) items in middle flip top cooler. Tomatoes 38, cheese 44. corn (45F – Cold Holding); cheese (45F – Cold Holding); potatoes (46F – Cold Holding); mushrooms (44F – Cold Holding); sausage (44F – Cold Holding) items in reach in cooler at the end of cooks line, operator placed ice on all items do rapidly drop in temperature. Corn 43, sausage 40, potatoes 44, mushrooms 43. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On cooked potatoes on cooks line, operator time marked. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 backflows missing from faucets at mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Manager filled buckets at Handwash sink with water. Green utensil in Handwash sink at back server station, employee moved item. **Corrective Action Taken**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in the walk in cooler near fans.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of reach in cooler on cooks line, manager discarded drink. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting board on cooks line with deep cut marks.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in water 97F on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink between cook line and dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.