Inspection Report

Florida DBPR Inspection Report
Completed

TARPON POINT GRILL & MARINA

121 PLAYMORE DR · VENICE · Sarasota County · FL 34293

Restaurant history →

Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566209
Visit number1
Inspection Visit ID10708387
DBPR license6803955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at cooks line make table at 53F.

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at inside bar. Observed operator correct issue to meet standards for inspection.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottles on counters and on top of make cables at cook line.

#2Basic14-33-4

Basic – Reach-in cooler at end of cooks line has shelves with rust that has pitted the surface.

#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed rip torn foil in reach-in-cooler at end of line on shelves.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed reduce oxygen packaging qqqfish in sink in standing water no warning water was turned on. Employee turn water back on proper method.

Warning
#5Basic24-18-4

Basic – Utensils stored upright with the food-contact surface up at clean equipment rack by dishwasher area.

Inspector observations synchronized from DBPR on September 13, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.