Basic – Buildup of food debris/soil residue on equipment door handles. At prep area, handle on right side walk-in cooler has build up on back side. **Repeat Violation**

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and walls behind cooking equipment has grease build up. At prep area, wall over ice machine has dust build up. **Repeat Violation**

Basic – Hole in or other damage to wall. At dish area, wall over middle sink, finish peeling/separating from wall.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line pass thru area, wood shelves soiled, finish wearing off. At cook line area, exterior of bulk containers soiled. At cook line, hood filters have grease build up. At cook line, exterior of reach-in freezer soiled. **Repeat Violation**

Basic – Single-service articles improperly stored. In upstairs storage area, case of styrofoam cups on floor.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable. **Repeat Violation**