Inspection Report

Florida DBPR Inspection Report
Completed

JACK'S SANDWICH SHOP

9303 LEM TURNER · JACKSONVILLE · Duval County · FL 322082274

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566221
Visit number1
Inspection Visit ID10708399
DBPR license2607041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell egg then handled whisk in grits without washing hands.

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At front counter in reach-in freezer, open bag of raw hamburgers stored ver bags of fries. In back kitchen reach-in freezer, container of raw hamburgers stored over ready to eat cakes.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. At front line, multiple gaskets torn.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In back kitchen, container of pickles on floor.

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front line across from flattop, scoop in hash browns has handle touching product.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.

#7Basic08B-12-5

Basic – Stored food not covered. At front counter, coffee in filters not protected/covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.