High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw beef in reach-in freezer in kitchen. Operator moved raw chicken below raw beef. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave kitchen and go outside of establishment while donning gloves then return to kitchen and start touching clean utensils and pans without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.