MELAO BAKERY RESTAURANT
2001 CONSULATE DRIVE · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed one live flying insect. Operator turned on air curtain at back exit door. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef and raw chicken over container of washed and peeled plantains in walk-in cooler. Operator removed. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit by triple sink in back of kitchen, Cooked chicken, cooked pork chops, cooked vegetable plant, all temping between 128F-130F, per operator cooked less than 1 hour. Operator turned up temperature of unit to bring back up to temperature. Re-temped at 135F.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several stained cutting boards throughout kitchen. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at waitstaff area of kitchen blocked by cart. Operator moved cart. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees present at start of inspection, not certified manager present. Certified manager arrived during inspection. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, operator began cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. All refrigeration on cook line not working. Operator holding food under written time plan and keeps log with times. Per operator, they are in process of remodeling and replacing all units.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along floor at entrance of walk-in freezer. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Operator closed. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by cook line slow draining. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ham in wall-in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At mop sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at front counter where coffee machine is held. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.