BEEF ‘O’ BRADY’S Inspection – March 13, 2025

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on pants. Educated cook on proper handwashing and not to touch any cloths while food preparation. **Corrective Action Taken**

Corrective Action Taken

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw swai in walk-in cooler. The manager moved the raw swai to other side of walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker on cook line very soiled.

#7Intermediate16-40-4

Intermediate – No temperature measuring device provided on dishmachine.

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust dishwashing area.

Florida Food Watch

BEEF 'O' BRADY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 3

Inspection Report

BEEF 'O' BRADY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 3