Inspection Report

Florida DBPR Inspection Report
Completed

CHINATOWN RESTAURANT

2059 PINE RIDGE RD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566268
Visit number1
Inspection Visit ID10708446
DBPR license2103248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck over soy sauce, operator moved soy sauce **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement forms. Provided operator with forms, employees read, signed and dated forms **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed egg rolls in walk in freezer with no date marking. Per operator, egg rolls were made two days ago.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated debris and mold like substance. This is a repeat violation from 10-30-24 **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two kitchen employees handling food with no hair restraint

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice. Operator moved handle above rice. **Corrected On-Site**

Corrected On-Site
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. In Walk in cooler, observed cucumbers being stored in a single use cardboard container.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted. Operator inverted containers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.