LAGERHEADS BAR AND GRILL
2986 OCEANSHORE BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 46°f at cook line. Operator added ice to ice bath.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
01C-03-4Intermediate – Oyster tags not marked with last date served.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pulled pork not dated. Cooked two days ago.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 14
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.
33-23-4Basic – Dumpster not on proper pad/nonabsorbent surface.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease under fryers.
36-11-4Basic – Floors not maintained smooth and durable under fryer.
08B-38-4Basic – Food stored on floor. -bag of potatoes on floor in walk in cooler.
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris,or dust. -shelving in kitchen soiled with debris.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. -takeout containers stored on floor in dry storage area.
21-10-4Basic – Soiled dry wiping cloth in use.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
14-06-4Basic – Wood food-contact surface not properly sealed.
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.