SANTORINI RESTAURANT
111 GENEVA DR · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. No gloves used to prepared salad served to customers neither hand wash before prep . Spoke to operator and did washed his hand . **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board . **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink back of the house next to the 3 compartment sink . Provided some. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink at front area . Operator provided some . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food done 2 days ago that's why no stop sale required .
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of soda stored at the make table .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the top of cutting board at the make table .
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs at the stove handle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area at the kitchen. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hot water Faucet at the employee hand sink back of the house not working.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves-interior of reach-in freezer .
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink at the kitchen area slow drain. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at standing water at the mop bucket.
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.