Inspection Report

Florida DBPR Inspection Report
Completed

TREVISO BAY COUNTRY CLUB

9800 TREVISO BAY BLVD · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566291
Visit number1
Inspection Visit ID10708469
DBPR license2103479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef. **Repeat Violation**

Repeat Violation
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary greater than 500ppm)

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink in the pizza cuccina us filled with wiping towels. Operator removed the wiping towels. Corrected on site. The hose to the soda gun is hanging into the hand washing sink on the window side of the bar.

Corrected On-Site
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks at the bar.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The soap dispenser is inoperable at the hand washing sink on the window side of the bar.

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic13-03-4

Basic – Employees with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the reach in cooler on the cook line.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on the window side of the bar.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. There are unprotected iced tea filters on top of the ice tea brewer in the service area.

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.