Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW HOT WOK HOUSE

3006 NW 13 ST · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3566294
Visit number1
Inspection Visit ID10708472
DBPR license1102902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage can and proceeded to handle clean pans of food without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: pork (45F – Cold Holding); tofu (47F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on water heater next to mop sink.

Intermediate 1

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle underneath three compartment sink.

Basic 9

#1Basic08B-38-4

Basic – Food stored on floor. Sauces stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**

Corrective Action Taken
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in coolers across from cook line. Walk-in cooler gasket. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Dumpster in corner of parking lot. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Flour stored next to reach-in freezer across from walk-in freezer. Manager placed lid on flour. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in coolers across across from cook line. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket underneath three compartment sink, 0 ppm. Manager added bleach to sanitizer bucket, 50 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath three compartment sink. Manager placed sanitizer bucket inside another bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers stored in dry storage area next to back door. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.