THE DOUGH SHOW
12140 COLLEGIATE WAY STE 175 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees going outside and coming back to the kitchen started working without washing hands . **Warning**
03C-97-2High Priority – Gyro meat in a broiler that is turned off.
35A-02-7High Priority – Live, small flying insects found Observed 8 live flying insects 2 front area and 6 back area . Next day call back per supervisor. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed fat stored in welcome bag at the reach-in cooler and reach-in freezer .
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Beef stored on top of shrimp at the reach-in freezer front.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (71F – Cold Holding) Operator stated that the tomato been out for only 1.5 hours and he decided to do a time control form and he fill it out while conducting our inspection . **Corrective Action Taken** **Repeat Violation**
Intermediate 8
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash a towel at the employee hand sink front area next.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for the 3 compartment sink .
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink back area .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.
31B-03-4Intermediate – No soap provided at handwash sink. The 2 hand wash sink at the establishment. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray contain toxic no label .
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Back area back up food vegetables table and fruit table .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to clean equipment back of the house at storage table .
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging with food preparation without beard guard . **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint .
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Fries stored next to hand wash sink front area next to hand wash sink exposed with water splash . Operator add a separator. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil -lentils – beans stored on floor . **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basbousa grap and go missing information.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand wash sign at any of the 2 hand wash sink at the establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers at the cook line not inverted.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket filled with dirty water .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored front area at the counter top not stored at sanitzer solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple spices not label around the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.