Inspection Report

Florida DBPR Inspection Report
Completed

WINK'S OLD TOWN GRILL

451 S INDIANA AVE · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566306
Visit number1
Inspection Visit ID10708484
DBPR license6804143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed time not marked on shell eggs at cooks line. Employee stated eggs had been put out less then 2 hours prior and than marked time on them correctly. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter at cooks line held at 119F. Employee stated it was melted 3 hours prior and than moved it back to grill to hold at 140F.

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-32-5

Basic – Ceiling tile throughout kitchen show damage and disrepair.

#3Basic36-17-5

Basic – Floor tiles at cooks line and dishwasher area are in disrepair and missing.

#4Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed water drain pipe at prep table area exposed on floor that creates a tripping hazard and makes cleaning difficult.

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.