Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine. White ice chute area and the sides of the interior.

Basic – Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris build up.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 insulated terms cups on the flip top reach in cooler across from the cook line.

Basic – Floor soiled/has accumulation of debris. Under the cooking equipment. Wall soiled behind the steam table.

Basic – Food stored on floor. Stock pot of mashed potatoes stored on the floor in the prep/ dishwasher area. The product was removed froufrou the floor. Case of bread inside the walk in freezer. **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between the prep table and the wall to the left of the hand washing sink in the kitchen.

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handle.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area entering the walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in cooler doors are soiled with food debris Exterior of the small flip top reach in cooler in the salad area.