Inspection Report

Florida DBPR Inspection Report
Completed

BOHEMIOS WINE & BEER ST PETE

875 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566318
Visit number1
Inspection Visit ID10708496
DBPR license6218033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw sausage over wine glasses in walk in freezer, sausage relocated **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb butter (73F – Cold Holding); herb oil with roasted garlic (64F – Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli meats in walk in cooler, date added **Corrected On-Site**

Corrected On-Site
#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Metal pan on hand sink in prep room, removed **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One manager with no proof of CFM, other manager present during inspection with valid CFM

Basic 6

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on top of soiled oven

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License on wall next to register shows expiration of 2/1/25

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Soda machine in prep area, removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.

#6Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk in cooler

Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.