CHINA WOK
10920 BAYMEADOWS RD STE 4 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler cooling overnight at 69F.
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license to due items placed on warning. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over raw beef no longer commercially packaged. Person in charge moved to appropriate location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler chicken, shrimp, cream cheese, cut cabbage, noodles, tofu, bamboo shoots, pork 44-49F. Ambient temperature of unit 47F during inspection. Walked in with employees, unsure how long unit has been out of temperature. Person in charge turned unit down during inspection, called for service. Rice in walk in cooler cooling overnight at 69F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, shrimp, cream cheese, cut cabbage, noodles, tofu, egg rolls, dumplings, bamboo shoots, pork 44-49F. Ambient temperature of unit 47F during inspection. Walked in with employees, unsure how long unit has been out of temperature. Person in charge turned unit down during inspection, called for service. **Corrective Action Taken** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine to sanitize. Unable to provide test strips.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at restroom, front and mop sinks. Person in charge turned on and water is above 85F. **Corrected On-Site**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 11 porous ceiling tiles present in kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease observed on vents in ceiling. Also, drain under triple sink with debris buildup.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at triple sink with deep grooving.
29-18-4Basic – Drain cover(s) missing. Drain cover missing outside back door.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete unsealed around grease trap in back kitchen. Also, along wall under triple sink. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.