Inspection Report

Florida DBPR Inspection Report
Completed

CIROS NY PIZZA

1665 WP BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566394
Visit number1
Inspection Visit ID10709060
DBPR license6904630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed during inspection **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw meatballs stored over bucket of feta cheese in walk-in cooler, operator relocated **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 78F, per employee stored on rack next to pizza prep table less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices, per operator less than 1 hour, employee marked times **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink used to fill pot with water

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE **Repeat Violation**

Repeat Violation
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marcos and Allison **Repeat Violation**

Repeat Violation
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in prep area, water turned off **Repeat Violation**

Repeat Violation

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine, employee cleaned **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles damaged/dislocated, operator states he has new tiles to replace

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.