Inspection Report

Florida DBPR Inspection Report
Enforcement

TRUDY'S NEIGHBORHOOD TAVERN

3001 INDIA PALM DR UNIT B · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3477578
Visit number2
Inspection Visit ID10709097
DBPR license7407547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in bus tub 43-50F made previous day and stored in covered plastic tub overnight on bottom shelf of glass door cooler – From follow-up inspection 2025-01-02: Wings up to 48F in a covered plastic tub overnight. cooling from previous night per operator. **Admin Complaint**

Admin Complaint
#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – From follow-up inspection 2025-01-02: **Time Extended**

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** – From follow-up inspection 2025-01-02: **Time Extended**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-01-02: **Time Extended**

#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2025-01-02: **Time Extended**

Basic 4

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Bar – From follow-up inspection 2025-01-02: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Next to fryers, grease/debris – From follow-up inspection 2025-01-02: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Interior keg cooler soiled – speed rack under steam table – From follow-up inspection 2025-01-02: **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway. – From follow-up inspection 2025-01-02: **Time Extended**

Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.