Inspection Report

Florida DBPR Inspection Report
Extended

MAITLAND BREAKFAST CLUB

745 ORIENTA AVE STE 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32701

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3470925
Visit number2
Inspection Visit ID10709120
DBPR license6903962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg (174F – Cold Holding); Ham, cut tomato, turkey, chorizo (50-52F – Cold Holding) in cook line reach in cooler. Open frequently during breakfast. Operator will ice product or move to a different cooler. -pork chops (47F – Cold Holding); ham (45F – Cold Holding); sausage links (46F – Cold Holding). Operator opened freezer door to lower temperature. – **Warning** – From follow-up inspection 2024-11-06: In cook line reach in cooler ham, pooled eggs, cut tomato 38-40. In walk in cooler ham 45, beans 45, ground beef 46, salsa 46 **Time Extended**

Warning
#2High Priority07-08-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food re-served to customers. -single serve butters returned to kitchen from customer table, placed on ice to be reused. Operator discarded. – From follow-up inspection 2024-11-06: Single serve butters removed from customer table 74° returned to ice to be reserved. **Time Extended**

Intermediate 1

#3Intermediate53B-11-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training appear to be falsified. -expiration dates appear to be changed for additional 3 year period. – From follow-up inspection 2024-11-06: **Time Extended**

Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.