LAKE MINNEOLA INN(OUTSIDE)
508 MAIN AVE · MINNEOLA · Lake County · FL 34755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator adjusted, 50 ppm **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked mushrooms and onions (49F – cooling, prepared yesterday ). Operator discarded. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
01B-01-4High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. -cooked mushrooms and onions (49F – cooling, prepared yesterday ). Operator discarded. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over milk wash in reach in cooler on cook line. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -ROP tuna not removed from packaging prior to thawing **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked mushrooms and onions (49F – cooling, prepared yesterday ). **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -addition of ice machine on left side of bar behind where freezer is noted. -beside the triple sink, mop sink and hand sink have been combined into one. No single faucet for hand sink, spray nozzle shared by both sinks. -drink dispensers added to area that says no food prep. **Warning** – From follow-up inspection 2025-01-02: Plans have been received, some last revisions are being done. **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, 18 pieces in reach in cooler on cook line. Operator discarded **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table in kitchen **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and keys on reach in cooler in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -back door **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris throughout the establishment. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler. -exterior reach in cooler doors in kitchen. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues in bar. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Warning** – From follow-up inspection 2025-01-02: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.