Inspection Report

Florida DBPR Inspection Report
Warning

AYE CATERING

7836 NW 178 ST · PALM SPRINGS NORTH · Dade County · FL 33015

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566406
Visit number1
Inspection Visit ID10709227
DBPR license2337133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with chlorine sanitation solution of 0 ppm. Operator set up the 3CS again with chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans (60/58F – Cooling) in reach in cooler from the day before, as per operator. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans (60/58F – Cooling) in reach in cooler from the day before, as per operator. **Warning**

WarningStop Sale

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By the water heater. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dry storage shelves. **Warning**

Warning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed operator peeled and cuts pineapple and cantaloupe with not washed prior to preparation. Instructed employees regarding cross contamination. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet whipping towels on preparation table, operator placed in chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.