Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS 04

10754 SW 24 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566408
Visit number1
Inspection Visit ID10709269
DBPR license2334462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler; cooked eggs with brisket (48F – Cold Holding); cream cheese (48F – Cold Holding); cooked eggs (47F – Cold Holding). Manager voluntarily discarded all items in unit. Repair technician arrived during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris located next to oven at food preparation area. Observed cooling racks soiled with food debris at ware washing area. Observed interior of sugar and powdered sugar soiled underneath preparation table. Employee removed debris from cooling rack and took sugar storage container to are washing area for cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drip tray in handwashing sink at service area. Manager removed tray immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located next to three compartment. **Warning**

Warning

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling doughnuts and preparing coffee without proper hair restraint. Employee donned a hat during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. **Warning**

Warning
#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored directly on ground. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at milk cooler and preparation cooler at front counter. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Observed donuts, donut holes not covered two racks across from three compartment sink and one near walk-in cooler. Observed container of bagels not covered on rack across the office. Employee began covering products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.