TOUCH OF ITALY INC Inspection – January 2, 2025

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach spray over flour **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrective Action Taken**

Corrective Action Taken

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, slimy substance, light buildup

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sauce, walk in cooler **Corrected On-Site**

Corrected On-Site

#3Basic35A-03-4

Basic – Dead roaches on premises. 2 in kitchen **Corrected On-Site**

Corrected On-Site

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda on cutting board **Corrected On-Site**

Corrected On-Site

#5Basic14-11-5

Basic – Equipment in poor repair. – Wire racks, Edesa cooler – ice machine door

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#7Basic14-12-4

Basic – Gaskets in poor repair. Pizza cooler

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dish machine

#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelf

#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door **Repeat Violation**

Repeat Violation

Florida Food Watch