High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: Raw mussels and beef over cooked beans in open pot Raw steak in pan stored over bucket of beef broth. Operator stored properly. **Corrected On-Site** – From follow-up inspection 2024-11-01: At walk in freezer: Raw salmon and raw shrimp stored above cheese and ham in ziplock bags. Operator stored properly. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: mozzarella cheese (48F – Cold Holding); fresh garlic and butter (47F – Cold Holding); flan (46F – Cold Holding); sliced ham and cooked pork (47F – Cold Holding) As per operator, items have been out of temperature for approximately 3 hours as delivery was received and door was left open for about 30 mins. Not prepped or portioned today. Operator moved items to walk in freezer to quick chill. Flip top cooler near cook line : cooked pork (47F – Cold Holding); raw chicken (45F – Cold Holding); cooked potato balls (47F – Cold Holding); sliced ham (45F – Cold Holding) As per operator, all items were taken from walk in cooler 1.75 hours prior. Not prepped or portioned today. Operator moved items to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-01: At walk in cooler: butter (47F – Cold Holding); flan (46F – Cold Holding); tomato sauce (47F – Cold Holding); house made hot sauce with cooked vegetables(47F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**