Inspection Report

Florida DBPR Inspection Report
Completed

SKIPPERS COVE BAR & GRILL

1930 HARBORTOWN DR · FORT PIERCE · St. Lucie County · FL 34946

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566434
Visit number1
Inspection Visit ID10709489
DBPR license6602384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed Tuna in cooler below grill.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Reach in cooler across from cook line.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In bar

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outside

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. All sinks in bar. Were removed during conversation, emailed operator signs to post.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exit door

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.