Inspection Report

Florida DBPR Inspection Report
Completed

ASIA #1

9409 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566448
Visit number1
Inspection Visit ID10709503
DBPR license1620730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Under prep table opposite cookline, fried wings 72F at 3:00pm (Cooked cooling since 12:00pm); crab rangoons 76F at 3:00pm (Cooked cooling since 12:00pm). Employee moved both items to reach in freezer to rapid cool to 71F. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp and cut beef on shelf above container of portioned cooked noodles and bus pan of raw chicken above buckets of sauce. Employee began rearranging items for proper separation . **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen fliptop upper, raw shell eggs (41-52F – Ambient). Observed eggs over stacked above chill line. Per employee eggs in unit approximately 2.5 hrs. Employee removed over-stacked eggs and place in walk in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottles on prep table by meat slicer.

#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil containers on floor in kitchen.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control device on top shelf above make table. Employee disconnected and moved from line. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. In walk in cooler at proper temperature, cooked egg rolls and buckets of sauce not covered. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cook line not labeled.

Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.