TOOJAY'S DELI
131 S COMPASS WAY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned prep table in cook line, changed gloves and proceed to to grab a ham and cheese sandwich to place on a clean plate for a customer order, using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4 cooling drawers-; hash browns (51F – Cold Holding); cheese rolls (49F – Cold Holding); portioned stuffing (47F – Cold Holding); sliced board ham (49F – Cold Holding); chicken breast (52F – Cold Holding), per manager food held less than 4 hours, employee moved all TCS foods back to walk in cooler for a quick chill **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot steam-matzo balls (101F – Hot Holding);, per employee food hot held less than two hours, employee reheated to 171F **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Warmer above grill flat top – build up of grease and soil in cook line. **Warning**
32-11-5Intermediate – Lack of toilet tissue at each toilet. Women bathroom , employee replaced. **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line- grill station. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two energy shots inside glass cooler in prep area, employee removed. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaning equipment storage rack .Several piles of metallic containers stacked wet, employee begins to remove. **Corrective Action Taken** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -front counter- water temperature 70F, serving utensils -cook line – cooking utensils in water temperature 101F. Employee removed from water. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line. Build up of grease. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Forks stored inside flip top, employee inverted **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.