Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARM CITY

330 OLD BARTOW EAGLE LAKE RD · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3566460
Visit number1
Inspection Visit ID10709515
DBPR license6306978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in the top section of both flip top reach in cooler acfrom the cook line. Cole slaw (50F – Cold Holding); mango salsa (50F – Cold Holding); crab meat (50F – Cold Holding); cheese slices (50F – Cold Holding); cooked chicken wings (47F – Cold Holding); ribs (47F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior plastic panel.

#2Basic14-11-5

Basic – Equipment in poor repair. Lid is broken on the flip top reach in cooler acfrom the fryers in the kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Case of collard greens inside the walk in freezer.

Inspector observations synchronized from DBPR on September 12, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.