LOS MOLCAJTES SEAFOOD
4329 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with raw beef. Operator placed beef in food grade container. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish at cook line. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed metal pans stored in hand wash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed pans. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in dishwash area. Educated operator on importance of having hand soap. Operator placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
01C-03-4Intermediate – Oyster tags not marked with last date served.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and cooked beef not date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense drink. Operator removed cup. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris and grease behind equipment at cook line, underneath fryers, and cook line entrance. Educated operator on importance of routine cleaning. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable in kitchen. Educated operator on importance of having smooth and easily cleanable floors.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of tomatillos stored on floor in hallway at kitchen entrance.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. Hood filters and outside of flat grill.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line across from hand wash sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar/salt bin at front service area.
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.