Basic – Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of mahi thawed in walk-in cooler.see stop sale **Repeat Violation**

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2021

Basic – Food stored on floor. Observed 2 plastic containers of cooking oil stored on store room floor.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between make table and prep sink on cook line. Operator removed cleaned and sanitized **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 117F. Operator increased temperature of char gril **Corrective Action Taken**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.