BEEF O' BRADY'S
1817 E BROADWAY ST · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed one live flying insects at the kitchen not landing at any food . Next routine visit per supervisor.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk-in freezer observed raw beef stored on top of fries and pizza sauce .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table the one next to the pizza table coleslaw (46F – Cold Holding); shredded cheese (49F – Cold Holding); cut lettuce (45F – Cold Holding).operator stated that they take temperature less than 4 hours ago and was at 40f they had the cooler open to cook for a little to,e and he did moved all the food to the walk-in cooler to cool down . **Corrective Action Taken** **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher chlorine 200++
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for sanitizer bucket not available.
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen . **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored on Bottom of make table without identify or segregation from the customer food . Operator removed it . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn the small bottom table the one have the cooked chicken wings .
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
08B-38-4Basic – Food stored on floor. Box of fries stored on floor at the walk-in freezer. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wale next to the exit door .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
08B-12-5Basic – Stored food not covered. Most of the food stored at the reach-in freezer not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At the kitchen operator moved it to the shelves. **Corrected On-Site**
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of make table .
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.