Inspection Report

Florida DBPR Inspection Report
Enforcement

IBERIA GRILL

3745 S. MILITARY TRAIL · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3566481
Visit number1
Inspection Visit ID10709536
DBPR license6021467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In walk in cooler on can storage shelf one can of Alfredo sauce heavily rusted. See stop sale.

Stop Sale
#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes did not wash hands before handling container of cooked ribs. Discussed with operator employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed tongs in handwashing sink and did not sanitize. Discussed with operator to wash and sanitize before use.

#7High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operators probe thermometer has heavy build of sticky grease like substance. Discussed with operator to clean and sanitize.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored on metal wire shelf directly above bottles of sauces. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler open package of raw sausage stored on metal wire shelf directly above non commercially packaged plastic wrapped raw fish. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler raw shell eggs (55F – Cold Holding) per operator product placed in cooler yesterday. Discussed cold holding storage requirements for raw shell eggs operator moved eggs to another cooler. Walk in cooler being cooled by hole cut in wall to walk in freezer and not cooling adequately. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster hand out via email.

#12Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked pork ribs (79F – Cooling)at 12:10 since 11:10 to 76F at 12:40. At this current rate of cooling product will not reach 70F within 2 hours discussed with operator who moved product to reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to wash dishes. Discussed with operator who educated employees. At bar handwashing sink used to store strainer and sponge. Discussed with operator who educated employees. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at hand washing sink next to dishwashing area no paper towels provided. Discussed with operator who replaced paper towels. **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen at dishwashing area spray bottle containing cleaning agents not labeled. Discussed with operator who labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize machine.

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. In walk in cooler condenser fan has heavy accumulation of black mold like substance. Discussed with operator to clean and sanitize area.

#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler plastic bin of cut French fries stored on floor. Discussed with operator who removed container from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.