Inspection Report

Florida DBPR Inspection Report
Enforcement

PEPPERS MEXICAN GRILL AND CANTINA

794 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

Restaurant history →

Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3566491
Visit number1
Inspection Visit ID10709546
DBPR license7406995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#13High Priority35A-02-7

High Priority – 3 Live, small flying insects found in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans in walk in cooler between 54°f and 56°f. Cooked and placed in cooler yesterday. -cooked carnitas at 48°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -refried beans in walk in cooler between 54°f and 56°f. Cooked and placed in cooler yesterday. -cooked carnitas at 48°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#16High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Warning**

Warning
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in cookline reach in cooler between 46°f and 53°f. All foods in cooler overnight. -chorizo 48°f -beef 47°f -pork 48°f -beef 50°f, -shredded cheese 53°f -shredded pork 53°f **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in cookline reach in cooler between 46°f and 53°f. All foods in cooler overnight. -chorizo 48°f -beef 47°f -pork 48°f -beef 50°f, -shredded cheese 53°f -shredded pork 53°f **Warning**

Warning

Intermediate 3

#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -refried beans in walk in cooler.

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. **Warning**

Warning

Basic 12

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic14-71-4

Basic – Duct tape used to repair microwave door handle. **Warning**

Warning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris in dry storage area. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen. **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. -deep grout lines between tiles in kitchen and dish washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic38-07-4

Basic – Lights in warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Warning
#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cookline. **Warning**

Warning
#11Basic36-22-4

Basic – Standing water in missing tiles at cookline. **Warning**

Warning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -ground beef thawing at room temperature. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.