THE ISLAND WATERFRONT BAR AND GRILL Inspection – March 31, 2025

High Priority 1

#9High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Puddle of Discolored fluids on ground next to mop bucket and cleaning equipment

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substances **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Multiple cracked tiles in kitchen. Standing water at kitchen entry.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of wings in walk in cooler are stored less than 6" above the floor

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread racks in walk in cooler have a heavy accumulation of mold like substance

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not drain properly **Warning**

Warning

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in containers on prep surfaces. Operator moved to walk in cooler **Corrected On-Site**

Corrected On-Site

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In bucket full of waste water

Florida Food Watch