High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch under nose on face then handled clean pans; no hand wash. Employee washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle glasses then touched clean pans of food; no hand wash. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw salmon stored in top portion of make table stored over ready to eat cut spinach in bottom portion of make table; no complete physical barrier between top and bottom. Operator stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At front counter: Almond milk, oat milk and pistachio milk on written procedure at front counter not time marked. As per operator stored since 2 hours. Operator time marked **Corrected On-Site**